Had lunch at Lauriol Plaza in DC on 18th street with my cousin. Had a special with grilled beef, chicken, and shrimp with a spanish seasoning and lemon that came with roasted veg and Spanish rice. Washed it all down with 2 lime margaritas on the rocks, no salt. I feel that a majority of margaritas are to sweet and lack some serious tequila. Lauriol's margaritas have been pre-made, especially if you're having a blended one. Here's my recipe for lime margaritas:
2-3 oz tequila, preferabily silver Patron
1-1.5 oz tripple sec/some kind of orange liquour
2 limes, juices
1/2 tsp. of Splenda or sugar (optional)
Shake with ice cubes and serve in a fun (salt rimmed) glass, garnish with an ice.
Making a fabulous dinner tonight, post the recipe later thanks to Giada.