|On the left, BBQ Chicken/On the right, Gorgonzola and Honey sans Arugula|
Gorgonzola and Honey Pizza:
1 whole wheat pizza dough ball
1/2 cup or so, of crumbled Gorgonzola or blue cheese
thinly sliced red onion
thinly sliced scallions
salt and pepper
Parmesan for topping
Preheat oven to 450F.
Stretch out the pizza to make a circle. I use a combo of my hands, rolling pin and sheer willpower to make this happen. Make it fairly thin then move to a pizza transferring device (with cornmeal under it) or a baking sheet if you don't have a pizza stone.
Once out of the oven, drizzle with the honey add the arugula on top and then drizzle the balsamic vinegar on top of that adding a bit of olive oil too. Cut up and serve warm.