Round two: I pureed the nectarine in a food processor and added a little water to thin it out and a little sugar or splenda to sweeten the nectarine, mine wasn't as juicy as I wanted it to be. I then used that juice with the cut up jalapenos and the vodka to muddle it all in a glass with ice. I added mint too because I like how both the mint and the jalapeno cut through the sweetness of the nectarine. Add a splash of Cointreau or Triple Sec and shake over ice. Pour into a martini glass and garnish with either a twist or I used some jalapeno slices. Enjoy!
Thursday, August 26, 2010
Jalapeno Nectarine Martini
A few weeks ago I went to trivia night at Tonic, a bar in Russian Hill. They have a really tasty Peach Jalapeno Martini that is amazingly good and really pretty. They use Absolute APeach, peach nectar, jalapeno and muddle it together to make the martini. I decided that I wanted to recreate it using a white nectarine because I like white stone fruit better. My first attempt was pretty unsuccessful. I thought muddling the fruit, jalapeno and regular vodka together would be completely fine. I know now that I have to use some nectar or puree to make the drink taste more like the fruit.