Ad Hoc, they create a new 4 course menu every night, for about $50 a person. Here was our menu:
(1) Endive & Masche Salad - caramelized cauliflower, shaved celery, kalamata olives, toasted pine nuts, raisin caper vinaigrette
(2) Spiced Beef Hanger Steak - grilled pencil asparagus, white spring onions, espelette butter, crispy baked potato, bacon creme fraiche
(3) Central Coast Goat Gouda - fuji apples, wildflower honey, marcona almond butter
(4) Cinnamon Beignets - maple anglaise, chocolate and strawberry sauce
Lovely, perfect weekend. If only all weekends were 3 days long and spent in Wine Country.