Monday, March 12, 2012

Mango Salsa

This salsa is addicting.  I'm giving you complete warning before reading on, you will want to consume the entire bowl in one sitting.  You can use it as plain salsa with chips, put it on tacos, or pulled pork sliders.  It basically helps anything.

Mango Salsa:
1/2 bag of frozen mango pieces from TJ's, defrosted then chopped into small cubes
1/2 jalapeno, minced finely
1 small red onion, chopped finely
2 garlic cloves, minced
juice of 1/2 - 1 lime
2-3 pinches of sugar, depending on how sweet the mango is
15 grape tomatoes, halved
bunch of cilantro, chopped
drizzle of olive oil
salt and pepper to taste
garlic powder, if desired

Combine all in a large bowl and cover.  Let refrigerate for 30 minutes and then serve.

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