Tuesday, April 24, 2012

Crostini with Avocado and Honey

Crostini:

10 slices of French baguette
Olive oil
Salt and pepper
1 whole garlic clove
1/2 avocado, sliced
2 tbsp. toasted pine nuts
Drizzle of honey

Preheat the oven to 400 F. Place bread on a cookie sheet, drizzle with olive oil and season with salt and pepper. Toast for 5 -7 mins, till a little golden but not hard.

Rub garlic clove on each slice of bread right when it comes out of the oven (mind your fingers).

Place a half slice of avocado on top of each crostini, sprinkle a few pine nuts on top and drizzle with honey. Serve warm.

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