10 slices of French baguette
Salt and pepper
1 whole garlic clove
1/2 avocado, sliced
2 tbsp. toasted pine nuts
Drizzle of honey
Preheat the oven to 400 F. Place bread on a cookie sheet, drizzle with olive oil and season with salt and pepper. Toast for 5 -7 mins, till a little golden but not hard.
Rub garlic clove on each slice of bread right when it comes out of the oven (mind your fingers).
Place a half slice of avocado on top of each crostini, sprinkle a few pine nuts on top and drizzle with honey. Serve warm.