Cornbread Muffins are a thing of beauty. They are salty, sweet, bready - everything I love (execpt the carbs). I usually buy Jiffy CornBread Mix and add a few things in it to make it special.
Cornbread Muffins:
1 box of Jiffy Corn Muffin Mix
1/2 - 3/4 cup frozen white corn
4 dashes red pepper flakes
1 egg
1/3 cup non-fat milk
lime zest
muffin liners
Combine all ingredients into a bowl and let sit for a few minutes. Spoon mixture into muffin tins with liners until halfway full. Follow the directions and bake according to the box.
Enjoy with a little slice of butter and some more lime zest.
