Sunday, February 27, 2011

Black Bean and Corn Salsa

I was up in Park City a few weekends ago for a ski trip.  We had this amazing house, with a gorgeous kitchen, and a beautiful view.  We decided to make Breakfast Burritos one morning and picked up this amazing black bean and corn salsa to go on top.  I decided to make it at home.

Black Bean and Corn Salsa:

1 can of black beans, drained and rinsed
1 cup of cooked frozen corn
1 tomato, chopped into bite size pieces
3 scallions, finely chopped
1 large shallot, finely minced
1/2 jalapeno, seeds and ribs removed, finely minced
2 garlic cloves, minced
8 mint leaves, chopped
1/4 cup apple cider vinegar (or any sweeter vinegar)
few drizzles of extra virgin olive oil
salt and pepper

Combine all in a bowl and toss to combine.  Taste for seasoning.  Enjoy on Breakfast Burritos or with chips or as a refreshing side dish.

No comments:

Post a Comment