I'll tell you all about the places I eat and drink or what I'm making at home.
Sunday, February 27, 2011
Black Bean and Corn Salsa
I was up in Park City a few weekends ago for a ski trip. We had this amazing house, with a gorgeous kitchen, and a beautiful view. We decided to make Breakfast Burritos one morning and picked up this amazing black bean and corn salsa to go on top. I decided to make it at home.
Black Bean and Corn Salsa:
1 can of black beans, drained and rinsed
1 cup of cooked frozen corn
1 tomato, chopped into bite size pieces
3 scallions, finely chopped
1 large shallot, finely minced
1/2 jalapeno, seeds and ribs removed, finely minced
2 garlic cloves, minced
8 mint leaves, chopped
1/4 cup apple cider vinegar (or any sweeter vinegar)
few drizzles of extra virgin olive oil
salt and pepper
Combine all in a bowl and toss to combine. Taste for seasoning. Enjoy on Breakfast Burritos or with chips or as a refreshing side dish.