This past superbowl weekend I made Pulled Pork Sliders for everyone to enjoy. I made my own BBQ sauce and cooked the pork shoulder in the pressure cooker. If you don't have one, a crock pot works as well as sticking the pork in a very very low oven for a long time. I served it with my own coleslaw on top of a brioche bun. Now this recipe is actually 3, cooking the pork, making the BBQ sauce, and making the coleslaw. It's a long post, but the satisfaction that your tummy gets after ingesting one of these is pretty mind boggling.